Edible bean market size valued at $ 19,866.11 million,


Jersey City, New Jersey, November 23, 2021 (GLOBE NEWSWIRE) – Verified Market Research recently published a report, “Edible bean market”By product type (pinto beans, white beans, Great Northern beans, kidney beans), by application (household, restaurants), by distribution channel (supermarket / hypermarket, online stores, specialty stores) and by geography. According to Verified Market Research, the global edible beans market size was valued at USD 15,873.28 million in 2020 and is expected to reach USD 19,866.11 million by 2028, with a CAGR of 2.96% from 2021 to 2028 .

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Browse the table of contents in depth toEdible bean market

202 – Pages

126 – Tables

37 – Figures

Global Edible Bean Market Overview

The growing demand for high protein and high protein high fiber products, along with the growing consumer preference for healthy foods, is also driving the growth of the global edible beans market. The edible bean market is driven by the growing consumer preference for the consumption of nutritional and health-promoting foods. Edible beans are nutritionally strong food seeds that can be used in different dishes. The availability of protein, fiber, carbohydrates, iron, vitamins and other nutrients make it a suitable option to meet the nutritional needs of consumers.

Moreover, the increasing consumption of high protein food products is also one of the driving factors for the edible beans market. The health problem of protein deficiency is affecting consumers across the world and the demand for high protein food products, including edible beans, is at its peak. Half a cup of beans contains the same amount of protein that is found in a cup of milk. In addition, beans also provide a high amount of fiber which is good for the digestive system of the body.

Also, this rapid growth in the edible beans market can be attributed to the growing health awareness among consumers. According to a study, it was analyzed that 45% of Americans look for organic food, which is the main reason consumers in North America prefer organic edible beans over conventional beans. Edible beans are not only a rich source of flavonoids, but also exhibit special properties such as cholesterol-lowering properties, anti-inflammatory properties, antioxidant properties, and anti-cancer properties. All of these versatile properties of edible beans are expected to fuel the growth of the edible beans market. The growing demand for high protein and high protein fiber products is increasing dramatically in countries like UK and USA.

Key developments

  • ADM had announced that it had reached an agreement to acquire Sojaprotein, one of the main European suppliers of non-GMO soy ingredients.
  • USDA has purchased dry edible beans for child nutrition and other related food aid programs for fiscal year 2021. The purchase totals over $ 302,000 and includes light red, pinto and Great Northern beans. .

Key players

The main players in the market are ADM, Star of the West Milling Company, Central Valley Bean Coop, Northarvest Bean, Chippewa Valley Bean, Michigan Bean Commission, Mountain High Organics, Treasure Valley Seed Company, Kirsten Company LLC and Bonita Bean Company.

Verified market research segmented the global edible beans market on the basis of product type, application, distribution channel, and geography.

  • Edible Beans Market, By Product Type
    • Pinto beans
    • Marine beans
    • Beans from the Far North
    • Red beans
    • Black beans
    • Yellow beans
    • Others
  • Edible Bean Market, By Distribution Channel
    • Supermarket / Hypermarket
    • Online stores
    • Specialty stores
    • Other
  • Edible Beans Market, By Application
    • Housework
    • Restaurants
    • Others
  • Edible Bean Market by Geography
    • North America
    • Europe
      • Germany
      • France
      • UK
      • The rest of europe
    • Asia Pacific
      • China
      • Japan
      • India
      • Rest of Asia-Pacific
    • LINE
      • Middle East and Africa
      • Latin America

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