Nothing better than a dish with a South African touch. This spicy hash and red beans with herbs dombolo is such a recipe. It combines a spicy minced meat dish with a traditional South African dombolo. And it is quite delicious.
Prepare the spicy mince and kidney beans as you normally would for a ground meat dish. For more information, see the method below. Then start with the dombolo Recipe. The dombolo contains a pinch of herbs to give it that even more delicious flavor.
After preparing the dombolo dough, make meatballs and place them on the spicy mince in the pan. Cover with a lid and simmer, 15 to 20 minutes, until the meatballs are cooked and puffed.
Placing the meatballs on top of the spicy mince ensures that all of the delicious meaty flavors infuse properly with the meatballs. Every bite of this dish is filled with comfort and delight. Let us know in the comments section of this recipe if you’ve tried this recipe.
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